Shanghai One Fine Dining

Authentic Tastes

Menu

DIM SUM 點心
$99 SET MENU 套餐
DINNER 晚餐
Please note: Menu items and prices are subject to change. Kindly check with the management team for current availability and pricing.
Wine and liquor will not be served unless requested in advance.
According to our insurance policy, we cannot allow any outside food or drinks inside the restaurant. We apologize for any inconvenience.

Dim sum

Tuesday & Friday Lunch Special
All Small, Medium & Large Dim Sum – $6.50 Each

Small (小点) – $6.50

Veg. Spring Roll (3 pcs) – 素春卷

Crispy fried rolls filled with cabbage, carrots, and glass noodles

Emperor Qianlong Cabbage Salad – 乾隆白菜

Stir-fried bok choy with homemade sesame dressing

Steamed beef balls (3 pcs)- 山竹牛肉球

Tender steamed beef balls

Deep Fried Sticky Rice Balls w. Pork (3 pcs)- 咸水角

Glutinous rice dough filled with savory minced pork and dried shrimp, deep-fried until crispy

Sesame Seed Ball (3 pcs)- 煎堆仔

Crispy on the outside, chewy inside, filled with red bean paste and coated in sesame seeds

White Radish Cake (3 pcs)- 萝卜糕

Radish and rice flour cake with dried shrimp, pan-fried to a golden crisp

Green Onion Pancake (3 pcs)- 蔥油餅

Flaky, pan-fried wheat pancake layered with green onions and sesame oil

Fried Dough Sticks – 油条

Light and airy sticks of fried dough, golden brown and crispy

Egg Tart (2 pcs) – 蛋撻

Buttery, flaky crust filled with smooth, baked egg custard

Medium (中点) – $6.95

Pork Shumai (4 pcs) – 黃燒賣

Steamed dumplings filled with seasoned pork, shrimp, and mushrooms

Steamed Spare Rib – 排骨

Tender pork ribs steamed with black beans and garlic

Cilantro Dumplings (4 pcs)- 香茜餃

Savory dumplings filled with fresh cilantro, offering a fragrant and refreshing taste in every bite

Teochew Steamed Dumpling (3 pcs) – 潮州粉菓

A traditional Teochew-style steamed dumpling with a translucent, chewy rice-flour wrapper, filled with a savoury blend of vegetables, peanuts, and aromatic seasonings.

Steamed chicken bun (3 pcs) – 雞包仔

Soft steamed buns with tender chicken, ginger, and scallion filling

Steamed BBQ Pork Bun (3 pcs) – 叉燒包

Fluffy steamed buns filled with sweet and savory BBQ pork

Custard Egg Bun (3 pcs) – 流沙包

Steamed buns with a molten egg custard filling, rich and creamy

Steamed Tofu Skin Roll (3 rolls) – 鮮竹卷

Rolls of tofu skin filled with a mixture of pork and shiitake mushrooms, steamed until tender

Deep Fried Tofu Skin Roll (3 rolls) – 腐皮卷

Crispy bean curd skin wrapped around a savoury filling of vegetables and other flavorful ingredients.

Clams in Garlic Sauce – 蒜蓉蒸花甲

Fresh clams steamed with garlic and a savoury sauce.

Clams in Black Bean Sauce – 豉汁蒸花甲

Fresh clams steamed with black bean sauce.

Large (大点) – $7.50

Shrimp Dumpling ( 4 pcs) – 蝦餃

Steamed translucent dumplings filled with shrimp and bamboo shoots

Shrimp Shumai (4 pcs) – 白燒賣

Open-faced dumplings filled with a mixture of shrimp and pork, topped with fish roe, then steamed

Chicken Feet in Home-Made Sauce – 鳳爪

raised chicken feet in a soy and star anise sauce, rich in flavor

Deep Fried Shrimp Rolls (4 pcs) – 炸蝦卷

Crispy rolls filled with shrimp and chives, deep-fried until golden

Glutinous Rice with Chicken (2 pcs) – 糯米雞

Sticky rice, chicken, and shiitake mushrooms wrapped in lotus leaf and steamed

Pan-fried dumplings (4 pcs) – 鍋貼

Crispy golden dumplings pan-fried to perfection, with a juicy and flavorful filling inside.

Steamed Ginger Layer Cake – 薑汁糕

A soft and chewy traditional Chinese dessert made with ginger juice and glutinous rice flour.

Steamed Rice Rolls – 各款腸粉

  • Beef – 牛腸粉: Silky rice roll filled with seasoned ground beef
  • Shrimp – 鲜虾腸粉: Smooth rice roll filled with fresh shrimp
  • BBQ Pork – 叉烧腸粉: Rice roll filled with BBQ pork
  • Dried Shrimp – 虾米腸粉: Rice roll filled with dried shrimp
  • Veggie – 豆苗腸粉: Rice roll filled with seasoned Chinese greens
  • Zhaliang – 炸兩: Crispy fried dough wrapped in soft rice noodle rolls, served with sweet soy sauce

Congee – 各款粥

  • Fish – 魚片粥: Rice porridge with fresh fish fillet and ginger
  • Beef – 牛肉粥: Rice porridge with sliced beef and scallions
  • Century Egg & Pork 皮蛋瘦肉粥: Rice porridge with century egg and lean pork

Extra Large (特点) – $9.0

xiao long bao (6 pcs) – 小籠包

Delicate steamed dumplings filled with savoury pork and flavourful soup. Enjoy the tender, juicy filling and rich broth wrapped in a soft, thin dough.

Steamed squid with ginger & onions – 薑葱鮮尤

Steamed fresh squid with ginger and green onions

Steamed Beef Tripe with Ginger & Onions – 薑葱牛百葉

Steamed beef tripe with ginger and green onions for a tender, savory taste

Curry cuttlefish – 咖喱墨魚

Tender cuttlefish simmered in a curry sauce.

Stuffed Tofu or Eggplant (3 pcs) – 煎釀豆腐/煎釀茄子

Pan-fried tofu or eggplant stuffed with seasoned shrimp paste.

Salt and Pepper Pork Chop – 椒盬猪扒

Fried pork chop seasoned with salt, pepper, and a hint of chili.

Salt and Pepper Shrimps – 椒盬有头蝦

Whole shrimp fried and tossed with salt, pepper, and garlic.

Salt and Pepper Squid – 椒監鮮魷

ender squid lightly coated and fried until golden and crispy, then tossed with fragrant salt, pepper, and aromatic spices for a savoury and flavorful finish.

Honey and garlic spareribs – 蒜香甜排骨

Tender pork spareribs glazed with a sweet and savoury honey-garlic sauce.

szechun beef – 酥炸四川牛肉

Tender beef lightly coated and deep-fried until crispy, then tossed in a fragrant Szechuan-style sauce with aromatic spices. Savoury, slightly spicy, and full of flavour.

Deep fried chicken balls (4 pcs) – 酥炸雞球

Tender pieces of chicken lightly battered and deep-fried until golden and crispy. Juicy and savoury on the inside with a deliciously crunchy coating.

deep fried chicken wings (6 pcs) – 酥炸雞翼

Juicy chicken wings lightly seasoned and deep-fried until golden and crispy. Crispy on the outside, tender and flavourful on the inside.

Sweet and sour pork – 咕嚕肉

Tender pieces of pork coated and fried until golden and crispy, then tossed in a delicious sweet and tangy sauce with pineapple and vegetables. A classic Cantonese favourite with the perfect balance of sweet and sour flavours.

steamed abalone (3 pcs) – 蒜香鮑魚

Tender abalone cooked with fragrant garlic and savoury seasonings.

Abalone with cheese – 芝士焗飽魚

Tender abalone baked with a rich, creamy cheese sauce until golden and bubbling.

Stir-fried noodles with bean sprouts – 芽菜炒麵

Crispy noodles stir-fried with fresh bean sprouts and vegetables in a savoury sauce.

Stir-fried rice noodles with bean sprouts 芽菜炒河

Fresh rice noodles stir-fried with crunchy bean sprouts and vegetables in a savoury sauce.

Chicken fried rice – 雞炒飯

Rice stir-fried with tender pieces of chicken, egg, and fresh vegetables.

Chinese greens in broth – 上湯時菜

Fresh Chinese greens gently cooked in a savoury, flavourful broth with garlic and aromatic seasonings.

tea- 茶位

A choice of Jasmine tea.

$8/big table
$5/small table $1.5/person

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$99 Set Dinner – 套餐
Limited daily supply, available while quantities lasts!
每日限量供應，售完為止！

Two Lobsters

(extra charge over 3 lbs)

雙龍蝦套餐 – $99

west lake beef soup – 西湖牛肉羹

(Minced Beef Soup with Coriander)

Two Lobsters with ginger and green onion – 薑蔥雙龍蝦

(extra charge over 3 lbs)

Sweet and Sour Pork with Pineapple – 咕噜肉

Chinese greens in broth – 上湯時菜

Peking roast duck (whole) 3-course

片皮鴨三食套餐 – $99

Roasted duck skin – 鴨皮

(Served with thin steamed pancakes, green onions, and hoisin sauce)

Duck soup – 鴨骨湯

shredded duck and chicken with vegetables – 時菜雙柳

sweet and sour fish fillet – 糖醋魚片

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Dinner

Appetizers – 頭盤

a01 – Deep fried Stuffed Crab Claw – 百花让蟹钳 (1)

Deep-fried crab claw stuffed with shrimp paste for a crispy, savory bite.

$6.50 each

a02 – Crispy Spring Roll – 唐春卷 (4)

Light, crispy rolls filled with savory vegetables and meat.

$8.00

a03 – Crispy Egg Roll – 西春卷 (4)

Classic egg rolls with a crunchy shell and tasty filling.

$8.00

a04 – Deep Fried Wonton – 炸云吞 (8)

Golden, crispy wontons filled with seasoned pork.

$8.00

a06 – Salted Jelly Fish with Sesame – 凉拌海蜇

Chilled, tender jellyfish dressed in sesame oil.

$18.00

a07 – Shanghai One Cold Cut Meat Platter – 外滩大拼盘

An assortment of meats including octopus, chicken,
BBQ pork, jellyfish, and beef, served cold.

$65.00

A08 – DEEP FRIED CHICKEN WINGS – 酥炸雞亦 (6)

Crispy fried chicken wings

$8.00

Soup – 湯

b01 – Dried Scallop & Sea Cucumber Soup – 瑶柱海参羹

A rich seafood soup with dried scallops and tender sea cucumber.

$18.00

b02 – Crab Meat & fishmaw Soup – 蟹肉鱼肚羹

Silky soup with fresh crab meat and delicate fishmaw.

$15.00

b03 – West Lake Fish Soup – 西湖鲜鱼羹

A classic soup with fresh fish and a smooth, creamy texture.

$15.00

b04 – West Lake Beef Soup- 西湖牛肉羹

A comforting, savory soup with tender beef pieces.

$15.00

b05 – Chicken with Sweet Corn Soup – 鸡茸粟米羹

Creamy chicken soup with sweet corn kernels.

$15.00

b06 – Hot & Sour Soup- 酸辣汤

A tangy, spicy soup packed with tofu, mushrooms, and bamboo shoots.

$15.00

b07 – Wonton Soup – 云吞汤

Light broth with plump pork-filled wontons.

$15.00

Seafood – 海鮮

c01 – Seafood with Seasonal Vegetables – 时菜三鲜

A mix of fresh seafood and seasonal vegetables stir-fried in a savory sauce.

$23.88

c02 – Salt & Pepper Squid – 椒盐鲜鱿

Crispy fried squid with a light, flavorful salt and pepper seasoning.

$23.88

c03 – Salt & Pepper Shrimp (Head On) – 椒盐有头虾

Whole shrimp fried with a savory salt and pepper crust.

$23.88

c04 – Shrimp with Cashew Nut – 腰果虾仁

Juicy shrimp and crunchy cashews stir-fried in a sweet and savory sauce.

$23.88

c05 – Shrimp with Salted Egg Yolk – 金沙虾球

Rich, golden shrimp coated with savory salted egg yolk.

$23.88

c06 – Shrimp in Mayonnaise – 沙律芝麻虾

Crispy shrimp tossed in creamy mayonnaise and sesame seeds.

$23.88

c07 – Shrimp with Snow Peas – 雪豆虾球

Tender shrimp stir-fried with crisp snow peas.

$23.88

c08 – Pan Fried Assorted Seafood – 油爆三鲜

A flavorful assortment of seafood pan-fried to perfection.

$23.88

c09 – Seafood & Chicken over Crispy Rice – 三鲜锅巴

A mix of seafood and chicken served over crunchy rice.

$23.88

c10 – Fried Flounder with Black Bean Sauce – 煎封桂花鱼

Golden fried flounder drizzled with savory black bean sauce.

$38.88

c11 – Braised Sweet & Sour Fish – 松鼠桂鱼

Braised fish with a balanced sweet and sour glaze.

$38.88

c12 – Salt & Pepper Jumbo Shrimp – 椒盐大虾

Large, head-on shrimp seasoned with salt and pepper, fried to a crisp.

$48.00

c13 – STIR FRIED FISH FILLETS WITH GINGER AND GREEN ONIONS – 姜蔥脆魚片

.

$23.88

Braised Sweet & Sour Sea Bass – 松鼠海鱸魚

Braised Sea Bass with Sweet and Sour Glaze

$48.88

Steamed Sea Bass with Ginger, Green Onion and Soy Sauce – 清蒸海鱸魚

Delicately steamed sea bass with fresh ginger, topped with green onions, and finished with our signature light soy sauce

$48.88

Crispy sole fillet slices- 骨香龍利球

Golden-fried sole fillet slices, light and crisp on the outside, tender and flavorful inside.

$48.88

Duck – 鴨

d01 – Peking Duck (Two Courses) – 北京片皮鸭（二食）

Traditional Peking duck served with crispy skin and tender meat, prepared in two courses: duck with pancakes, scallions, and hoisin sauce, followed by a secondary dish made from the remaining duck meat.

 $69.88

d02 – Cantonese Style BBQ Duck – 明炉烧鸭

Slow-roasted duck marinated in Cantonese spices, yielding a flavorful and crispy skin.

$49.88

Teochew marinated duck – 潮州滷水鴨

Tender duck marinated in traditional Teo Chew spices, served with our signature braising sauce.

Whole $54.88 / Half $32.88

Chicken – 雞

e01 – Deep Fried Whole Chicken with Garlic – 脆皮炸子鸡

Crispy, golden-fried whole chicken seasoned with garlic, offering tender and juicy meat.

 $36.88

e02 – Shanghai Style Tender Chicken – 上海白切鸡

Tender steamed chicken, delicately seasoned, served cold with a light soy dipping sauce.

$36.88

e03 – Salted Free-Range Chicken – 东江盐焗鸡

Succulent free-range chicken steamed with salt for a deeply flavorful taste.

 $36.88

e04 – Chicken with Ginger-Onion Sauce – 葱油淋鸡

Steamed chicken with an aromatic topping of ginger and scallion sauce, adding a savory kick.

 $36.88

e05 – Sliced Chicken with Seasonal Vegetables – 时菜鸡片

Lightly stir-fried chicken slices with fresh, seasonal vegetables for a delicate, balanced dish.

 $19.88

e06 – Fried Chicken with Lemon Sauce – 西柠鸡

Crispy fried chicken with a refreshing, tangy lemon sauce.

 $19.88

e07 – Almond Chicken Diced with Vegetables – 腰果鸡丁

Tender chicken cubes stir-fried with almonds and fresh vegetables, adding crunch and flavor.

 $19.88

 Pork – 豬肉

f01 – Garlic Sweet Spare Ribs – 蒜香排骨

Juicy spare ribs seasoned with garlic and a hint of sweetness.

 $19.88

f02 – Peking Pork Chop – 京都肉排

Crispy pork chop coated in a sweet and tangy Peking sauce.

$19.88

f03 – Salt & Pepper Pork Chop – 椒盐肉排

Tender pork chops lightly fried and seasoned with salt and pepper.

$19.88

f04 – Pork with Preserved Vegetables – 梅菜扣肉

Braised pork belly with preserved vegetables, rich in flavor and texture.

$19.88

f05 – Sweet and Sour Pork with Pineapple – 咕噜肉

Classic sweet and sour pork with juicy pineapple for a tropical twist.

$19.88

f06 – HONG KONG STYLE SOY PORK RIBS – 好味排骨

Deep Fried Spareribs with Soy Sauce

$19.88

Moo Shu Pork – 木須肉

Stir-fried pork with eggs, mushrooms, and vegetables, served with thin pancakes.

$24.88

Beef– 牛肉

g01 – Tender Beef Cantonese Style – 中式牛柳

Thinly sliced beef stir-fried with a traditional Cantonese sauce.

$22.88

g02 – Beef with Black Pepper – 黑椒牛柳

Sliced tender beef stir-fried with black pepper sauce, adding a hint of spice.

 $22.88

g03 – Beef with Black Bean Sauce – 豉椒牛肉

Savory beef stir-fried with a rich black bean sauce.

 $22.88

g04 – Stir-Fried Beef with Onion – 葱爆牛肉

Tender beef slices stir-fried with sweet onions for a robust flavor.

 $22.88

g05 – Beef with Seasonal Vegetables – 时菜牛肉

Savory beef stir-fried with a mix of fresh seasonal vegetables.

$22.88

g06 – Beef with Snow Peas – 雪豆牛肉

Tender beef stir-fried with crisp snow peas for a refreshing crunch.

 $22.88

Sizzling Plate – 鐵板

h01 – Sizzling Beef with Black Pepper – 铁板黑椒牛柳

Sizzling beef served with a spicy black pepper sauce.

$24.88

h02 –Sizzling Beef Cantonese Style – 铁板中式牛柳 —

Cantonese-style beef served on a sizzling plate.

$24.88

h03-Sizzling Seafood with Vegetables – 铁板三鲜

Mixed seafood stir-fried with vegetables on a sizzling plate.

$24.88

h04 –Sizzling Satay Beef – 铁板沙爹牛

Sizzling beef cooked with satay sauce.

$24.88

Sizzling Pot – 煲仔

j01 – Tofu with Assorted Seafood 八珍豆腐煲

Tofu and seafood cooked in a hot clay pot.

$24.88

j01 – Satay Chicken or Beef with Vermicelli – 沙爹粉丝鸡/牛煲

Satay-flavored chicken or beef served with vermicelli noodles.

$24.88

j02 – Beef & Dry Tofu Sheet – 枝竹牛腩煲

Beef with dry tofu sheets in a hot pot.

$24.88

j03 – Beef with Radish – 萝卜牛腩煲

Beef and radish cooked in a hot pot.

$24.88

j04 – Salt-Fish, Chicken & Tofu Pot – 咸鱼鸡粒豆腐煲

A savory combination of salt fish, chicken, and tofu in a hot pot.

$24.88

j05 – Salt-Fish, Chicken & Eggplant Pot – 咸鱼鸡粒茄子煲

Salt fish, chicken, and eggplant cooked in a hot pot.

$24.88

j06 – Lamb Pot – 枝竹羊肉煲

Lamb cooked with tofu sheets in a hot pot.

$33.88

Szechuan Style – 川菜

k01 – Fish-Flavored Eggplant – 鱼香茄子

Eggplant cooked in a spicy fish-flavored sauce.

$18.88

k02 – Mapo Tofu – 麻婆豆腐

Tofu cooked in a spicy Szechuan sauce with minced pork (can be made vegetarian).

$18.88

k03 – Fish-Flavored Shredded Pork – 鱼香肉丝

Shredded pork cooked in a fish-flavored sauce.

$18.88

k04 – Green Bean with Minced Pork – 四季豆

Green beans stir-fried with minced pork.

$18.88

k05 – Kung Pao Chicken – 宫保鸡丁

Chicken stir-fried with peanuts and a spicy sauce.

$19.88

k06 – General Tao Chicken – 左宗棠鸡

Crispy, sweet, and spicy chicken in a classic General Tao sauce.

$19.88

k07 – Deep Fried Spicy Chicken – 辣子鸡

Crispy fried chicken with spicy dried chilies and Szechuan peppercorns.

$19.88

k08 – Szechuan Beef – 四川牛肉

Tender beef stir-fried in a spicy Szechuan-style sauce.

$22.88

k09 – Kung Pao Shrimp – 宫保虾球

Shrimp stir-fried with peanuts and spicy sauce, a Szechuan favorite.

$23.88

k010 – Szechuan Fish Pot – 四川水煮鱼

Fish fillet simmered in a spicy, flavorful Szechuan broth.

$24.88

k011 – Spicy Beef Pot – 水煮牛肉

Beef slices cooked in a rich, spicy broth with Szechuan peppercorns.

$24.88

Vegetables – 素菜

V01 – Crab Meat with Mushroom – 蟹肉扒鲜菇

Tender mushrooms topped with savory crab meat.

$18.88

V02 – Braised Tofu – 红烧豆腐

Soft tofu braised in a rich, flavorful sauce.

$18.88

V03 – Stir-Fried Mixed Vegetables – 罗汉上素

A colorful assortment of fresh, seasonal vegetables stir-fried to perfection.

$18.88

V04 – Bok Choy with Chinese Mushroom – 冬菇扒菜胆

Bok choy stir-fried with hearty Chinese mushrooms.

$18.88

V05 – Shanghai-Style Cabbage – 手撕包菜

Tender cabbage hand-torn and stir-fried Shanghai-style.

$18.88

V06 – Seasonal Chinese Greens with Garlic – 蒜蓉时蔬 (可选唐兰/小唐菜/菜心/豆苗)

Your choice of fresh seasonal Chinese greens (such as Tong Ho, baby bok choy, choy sum, or pea shoots) stir-fried with fragrant garlic.

$18.88

Noodles, Rice, and Congee – 粉面饭

R01 – Fried Rice Noodle with Beef – 干炒牛河

Rice noodles stir-fried with tender beef slices.

$18.88

R02 – Fried Noodle Beef with Black Bean Sauce – 豉椒牛河

Rice noodles stir-fried with beef in savory black bean sauce.

$18.88

R03 – Fried Rice Noodle with Seafood – 海鲜炒河

Rice noodles stir-fried with assorted fresh seafood.

$18.88

R04 – Seafood Fried Noodle – 海鲜炒面

Noodles stir-fried with a mix of seafood.

$18.88

R05 – Vegetable Fried Noodle – 罗汉斋炒面

Noodles stir-fried with mixed vegetables.

$18.88

R06 – Fried Yummy Noodle – 干烧伊面

Crispy pan-fried noodles with a savory sauce.

$18.88

R07 – Crab Meat with Yummy Noodle – 鸿图伊面

Crispy noodles topped with crab meat.

$18.88

R08 – Singapore Vermicelli – 星洲炒米

Thin rice vermicelli stir-fried with a hint of curry.

$18.88

R09 – Sweet & Sour Vermicelli – 厦门炒米

Rice vermicelli with a sweet and tangy flavor.

$18.88

R10 – Stir-Fried Rice Cake – 上海炒年糕

Chewy rice cakes stir-fried with vegetables and seasoning.

$18.88

R11 – Stir-Fried Shanghai Noodle – 上海炒面

Shanghai-style noodles stir-fried with vegetables.

$18.88

R12 – Cantonese Fried Noodle – 广东炒面

Crispy fried noodles with mixed toppings in Cantonese style.

$18.88

R13 – House Special Fried Rice – 杨州炒饭

Signature fried rice with a blend of meat and vegetables.

$18.88

R14 -Creamy Shrimp & Tomato Chicken Rice (Yin Yang) – 双色饭

Two-flavor rice dish with creamy shrimp and tomato chicken.

$18.88

R15 – Salted Fish & Chicken Fried Rice – 咸鱼鸡粒炒饭

Fried rice with bits of salted fish and chicken.

$18.88

R16 – Seafood Fried Rice – 海鲜炒饭

Fried rice with a variety of fresh seafood.

$18.88

R17 – Dry Scallop Fried Rice – 阔佬炒饭

Fried rice with dried scallops for added flavor.

$18.88

R18 – Steamed Rice – 白米饭

Simple steamed rice.

$8/table or $2/person

Shredded Duck Vermicelli Soup with Pickled Mustard Greens – 雪菜鸭丝汤米

$18.88

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