Shanghai One Fine Dining

Guangzhou “Creamy Congee” Hot Pot
Originating from Daliang Town, Shunde, Guangdong, this traditional Lingnan specialty features a silky, milky congee base made from Thai fragrant rice, ancient well water, and premium Qingyuan free-range chicken broth. Simmered for hours and carefully strained to achieve the signature “rice present but not seen” texture, this soup base locks in the natural flavors of seafood, meats, and other ingredients.

Mild yet richly aromatic, the congee balances the richness of meat while enhancing the natural taste of every ingredient. As it simmers, the soup gradually thickens, offering a comforting, flavorful experience with every spoonful.

廣州的無米粥火鍋，源自廣東順德大良鎮的傳統特色粥品，屬於嶺南飲食文化代表之一。這種火鍋以泰國香米為主料，配以古井水及清遠麻雞高湯，經數小時熬煮後濾去米渣，形成“有米不見米”的乳白粥水，可作火鍋湯底，通過涮煮海鮮、肉類等食材鎖住原味 ¹。 無米粥火鍋的特色在於其溫和的口感和濃郁的米香，能夠平衡肉類的油膩，讓食材的原味得到更好的展現。而且，隨著火鍋的烹煮，粥底逐漸變得濃稠，每一口都能感受到米的醇厚和食材的精華。